Salmon in crispy crust

Salmon in crispy crust

Salmon in crispy crust is the ideal food for the unexpected guests. It is easy to prepare, it is tasty, healthy and very easy. In addition, it has a spectacular and very appetizing appearance.

Preparation time

35 min




400 g fillet of salmon

50 g of bread

30 g nut

2 cloves of garlic

25 ml of olive oil

2 teaspoons of mustard

1 dill link

salt and pepper

Method of preparation

First fry the nut in the oven, then crumble it and mix it with the crumb, crushed garlic and minced chopped dill. Add the olive oil over the composition and mix until smooth.

Season the fillets with salt and pepper, grease them with mustard and pass them through the crumb mixture, then place them in an oiled pan and bake for 20 minutes.

Serve salmon in warm crispy crust, with salad and mashed vegetables or vegetables.

Tags Salmon Recipes Recipes over